- Meeting: 30th - 31st August 2018
- Abstract submission: Opens in January 2018
- Deadline for abstracts submission: April 15th, 2018
- Notification of abstract acceptance or refusal: End May, 2018
- Early bird deadline: June 15th, 2018
29th August 2018
Welcome reception at Copenhagen City Hall
Time: To be announced
Address: Rådhuspladsen 1. Walking distance from the conference venue.
The reception is hosted by the City Council of Copenhagen and will take place at the City Hall. All Conference participants are invited. If you wish to attend the City Hall reception you will receive a personal invitation from the Lord Mayer of Copenhagen.
29th August 2018 - Optional dinner after the City Hall
An optional dinner at one of Copenhagen's famous brew houses, Brew Pub, will be arranged.
Time: To be announced
Address: Vestergade 29. 2 min walking from the City Hall.
Price per person: 650 DKK. 3 courses and beer menu. (Or wine if you prefer) Please book through the registration site.
Brew Pub is an innovative microbrewery with own restaurant and bar, right in the heart of Copenhagen and in walking distance of the venue. It is situated in a historic 17th century building just off the main square (Rådhuspladsen). In the beer garden in the brewery courtyard provides atmospheric surroundings.
Danish dictionary: Beer = Øl
30th August Conference dinner at Nose2Tail
Time: From 19.00
Address: Kødboderne 7-9, 1711 København V.
Transporation: Nose2Tail is located in the Meatpacking district only a short walk from Scandic Copenhagen.
Price per person: 375 DKK. 3 courses and beer menu. (Or wine if you prefer) Please book through the registration site.
Copenhagen now has its first organic & sustainable Steakhouse – NOSE2TAIL Meat & Seafood – based on the principle of “a Nose2tail eating” by Fergus Henderson
We buy and use free range animals who have lived a worthy life and we buy vegetables from small organic farmers as much as possible!
Our fish & seafood is caught in a sustainable way, not using trawl! Vegetarians are also very welcome. Please remember to leave a note in the registration form once you sign up for dinner.
Inspiration for NOSE2TAIL Restaurants come from Hugh Fearnley-Whittingstall, Anthony Bourdain & Danish genius Chef Søren Gericke!
The social program is not supported by the industry.